Turn good sourdough into exceptional bread.

If you’ve been baking sourdough for a while, you’ve probably realized something:

The basics are one thing…

but consistency, troubleshooting, and creativity are something else entirely.

Maybe your loaves are good—but not always predictable.

Maybe you understand the process—but still run into questions when things don’t go quite right.

Or maybe you’re ready to go deeper into artisan techniques, whole grains, and flavor variations.

That’s exactly what Sourdough 201 is for.

Sourdough 201 will help you become a better baker.

This class is designed to help you move from figuring it out… to truly understanding your sourdough.

This class is for you if:

  • You’ve already taken Sourdough 101

  • Or you’re already baking sourdough at home

  • You want help troubleshooting inconsistent results

  • You want to work with whole grains or freshly milled flour

  • You’re ready to explore inclusions and flavor variations

  • You want to take your sourdough skills to the next level

In this class, you will:

  • Strengthen your understanding of artisan sourdough methods

  • Learn how to troubleshoot common baking issues

  • Explore working with different flours and hydration levels

  • Practice shaping, scoring, and dough handling techniques

  • Build confidence in creating more complex loaves

You’ll leave with:

  • Your own dough to bake at home (An artisan sourdough loaf made with freshly milled flour + unbleached bread flour)

  • A printed workbook + recipe guide

  • Confidence to continue baking at home without guessing

Master Artisan Sourdough
Master Artisan Sourdough

📍Class Details

  • Date: Saturday, July 25th

  • Time: 2:00 PM

  • Location: The Link Family Resource Center, 4204 Hwy 614, Moss Point, MS (Hurley)

  • Investment: $80

Ready to take your sourdough to the next level?

You don’t become a better baker by collecting more recipes — you become one by building instinct through hands-on practice.