Our Story

Hi, I’m Whitney Ivey. After facing health challenges, I discovered it wasn’t gluten making me sick — it was the modern, highly processed breads and flours we eat today. That realization inspired me to start making real bread, the way it was meant to be: simple, nourishing, and wholesome.

At Southern Bread Company, we envision a world where real bread nourishes communities, and where the toxic food industry no longer dictates what we eat. Together, we can change the way bread is made and enjoyed.